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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
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A better breakfast option than many, but still high in sugar. Photo courtesy Modern Oats. Modern Oats is a packaging concept that puts oatmeal in a grab-and-go mode. All you have to do is add hot water to cover the oats in the coated paper container, put the lid back on, wait 10 minutes…
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When bagels are made, ropes of dough are twisted into the familiar circular shape. So why not twist them into heart shapes? That’s what the bagel makers at Einstein Bros. Bagels and Noah’s New York Bagels have done—and they’ve thrown in some dried cranberries to replace the raisins in a cinnamon-raisin bagel. The love-worthy bagels…
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