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Who needs maple syrup? Grab the jam jar. Photo by Daniel Gilbey | IST. Want pancakes but are out of syrup? Grab a jar of jam, jelly or preserves. Scoop jam into a bowl and whisk with enough hot water to create the consistency you want. If it’s an adults-only event, add a teaspoon…
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When we make pancakes, we make twice as much as we need. Who wants leftover pancakes? We do! We reheat them by toasting them in the toaster oven. The outsides get nice and crispy. In our book, they’re even better than the original batch. July 4th Recipes Red, White & Blue Pancakes. Make red, white…
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First made by Native Americans, grits are an ubiquitous menu item in the American South. The area from Virginia to Texas is even called the “Grits Belt,” where grits are served for breakfast, lunch and dinner (and that sounds great to us!). Grits are the hard part of the corn kernel (the endosperm), cut into…
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[1] Enjoy cheesy grits or plain grits for breakfast, lunch or dinner (photo © Anson Mills). [2] Grits are made from both white and yellow corn (photo © Anson Mills). If your only exposure to hot cereal is instant packages of oatmeal, you’re depriving yourself of a real treat. For us, Cream Of Wheat,…
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Say what? KAMUT® (kah-MOOT) is the manufacturer and brand name of a Khorasan wheat that is available in the US. Khorasan is an ancient wheat, the grain of which is two times larger than modern wheat. It has a rich, nutty flavor. As produced by Kamut, it’s organic and whole grain—just as it was in…
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