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Our next Top Pick Of The Week will review 140 different granolas and mueslis. But you can make your own perfect mix of oats, nuts, seeds and dried fruits right now. If you eat lots of granola, you can save a goodly amount of cash by buying rolled oats, nuts, seeds and dried fruits…
Continue reading “COOKING VIDEO: It’s Easy To Make This Homemade Granola Recipe”
Make hot chocolate dippers. Photo courtesy Petrossian.com. As a child, we dreamed of being locked overnight in a candy store. As a young adult, we wanted to be locked in a sushi bar. As we mature, we realize there’s only one place in the world to be locked in: Petrossian’s New York restaurant and…
Continue reading “TIP OF THE DAY: Make Hot Chocolate Marshmallows”
In ancient Greece, an obol was a silver coin worth one-sixth of a drachma. The obol you’re most likely to come across today is a clever polypropylene dish: Obol, the Never-Soggy Cereal Bowl. Many of our friends and family start the day with a bowl of cereal. The tendency is to eat it faster than…
Continue reading “GIFT: What We’re Giving Friends & Family For Christmas”
Many Americans start the day with a bowl of granola or a yogurt-granola combination, or carry bags of granola for a healthy snack on-the-go. With all the brands on the grocer’s shelf, what constitutes the best granola cereal? The best granola is a healthy granola. As with all foods, choose a brand that starts with…
Continue reading “TIP OF THE DAY: What Makes The Best Granola Cereal”
Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
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