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Pair a medium-strength cheese with a medium-roast coffee. Photo © Natalia Lisovskaya | Dreamstime. Often there is more than one food holiday on a particular day. Rarely do we see a trio of food holidays; and January 20th is the only day we know of with four food holidays: National Buttercrunch Day, National Cheese…
Continue reading “TIP OF THE DAY: Pairing Coffee And Cheese”
Make the pancake, use a ghost cookie cutter. If you have several cookie cutters, you can use them as pancake molds. Boo-ya! Photo courtesy KodiakCakes.com. Here are ten tips for making a flawless flapjack from Joel Clark, owner of Kodiak Cakes. Kodiak Cakes was one of the better-rated products in our review of 99…
Continue reading “TIP OF THE DAY: How To Make Perfect Pancakes & Ghost Pancakes For Halloween”
Drizzle with honey: It’s heavenly (photo © Bee Raw Honey). You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread: Raisin bread, regular or toasted. It’s delicious plain, with butter or in this killer combination from Bee Raw Honey: Fromage blanc and apple or banana…
Continue reading “TIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc”
At the beginning of the year, Nabisco launched BelVita breakfast biscuits, a nutritious alternative to cereal and bread products. They’re whole grain, calorie-friendly, and have been designed to release sustained energy. We highly recommended them. We didn’t foresee then that these nutritious, slightly sweet, crunchy and flavorful biscuits would become our favorite grab-and-go breakfast and…
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Asians drink soup for breakfast (Japanese miso soup and Thai pho, for example). Americans looking for something quick, hot, nutritious and comforting should consider the option. All you need to make a bowl of miso soup is hot water and a spoonful of miso paste, available in many supermarkets as well as in Asian…
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