TIP OF THE DAY: Make Rosemary Pepper Bacon

Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
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NEW PRODUCT: Aerosol Pancake “Batter Blaster”

When we first saw Batter Blaster, we reacted viscerally: We don’t like things in aerosol cans. And the thought of pancake batter spraying out of one evoked images of aerosol cheese. But, don’t judge a product by its cover: This pancake mix is USDA-certified organic, which means that everything in that can is better than…
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TODAY IN FOOD: It’s National Croissant Day

Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…but avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only complaint is that the flaky puff pastry that is so delightful in the mouth…
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TIP OF THE DAY: Cocoa Garnishes

For another variation, add chocolate confetti curls to your hot chocolate.   Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there. – See 25 ways to…
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TODAY IN FOOD: It’s Blueberry Pancake Day

While we never turn down a plate of pancakes, this is another one of those holidays where we must question the wisdom: Why have Blueberry Pancake Day when blueberries are out of season? Who wants to make pancakes with highly expensive, not very sweet, fresh blueberries, or with tart frozen ones? The best solution, we…
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