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In ancient Greece, an obol was a silver coin worth one-sixth of a drachma. The obol you’re most likely to come across today is a clever polypropylene dish: Obol, the Never-Soggy Cereal Bowl. Many of our friends and family start the day with a bowl of cereal. The tendency is to eat it faster than…
Continue reading “GIFT: What We’re Giving Friends & Family For Christmas”
Many Americans start the day with a bowl of granola or a yogurt-granola combination, or carry bags of granola for a healthy snack on-the-go. With all the brands on the grocer’s shelf, what constitutes the best granola cereal? The best granola is a healthy granola. As with all foods, choose a brand that starts with…
Continue reading “TIP OF THE DAY: What Makes The Best Granola Cereal”
Chocolate panini: breakfast, snack or dessert. Photo courtesy Vosges Haut Chocoalt. Our favorite breakfast bread is pain au chocolat. Literally “chocolate bread,” pain au chocolat is an oblong breakfast roll made of the same light, flaky, yeast-leavened laminated pastry dough as a croissant,* and filled with pieces of dark chocolate; *Pain au chocolat is…
Continue reading “RECIPE: Try Chocolate Raisin Panini”
Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
Continue reading “RECIPE: Cottage Cheese Pancakes”
Who needs maple syrup? Grab the jam jar. Photo by Daniel Gilbey | IST. Want pancakes but are out of syrup? Grab a jar of jam, jelly or preserves. Scoop jam into a bowl and whisk with enough hot water to create the consistency you want. If it’s an adults-only event, add a teaspoon…
Continue reading “TIP OF THE DAY: Pancake Topping Recipe”
