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The Biloxi: pork butt, bacon and fontina cheese. Photo courtesy Grilled Cheese Academy. For National Grilled Cheese Month (there’s also a National Grilled Cheese Day, April 12th), feast your eyes upon 30 creative grilled cheese recipes from the Grilled Cheese Academy. You’ll find more than a few must-try recipes. In fact, you might be…
Continue reading “TIP OF THE DAY: How To Make The Best Grilled Cheese Sandwich”
Betty Crocker Kitchen has announced the winner in its second annual Betty Bracket. This showdown of 16 sweet and savory beer party food recipes competed to be served at the College Football Playoff National Championships. America has spoken: Beer Battered Grilled Cheese Sandwich was the winner. You can enjoy it during the national championship game,…
Continue reading “RECIPE: Beer Battered Grilled Cheese & Bacon Sandwich”
In the old days, bread was baked without preservatives and Grandma kept the leftover bread in a metal or wood “bread box” on the kitchen counter (our grandmother’s looked like bread bags. They really work. Some people we know swear by Debbie Meyer bread bags. MORE TIPS FOR KEEPING BREAD FRESH LONGER Short-Term Solution:…
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Millions of Jews will celebrate a week of Passover beginning Friday, April 6th. The holiday commemorates the biblical story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt, after God inflicted the ten plagues upon the Egyptians. As the story goes, the Jews had to leave Egypt immediately. They gathered…
Continue reading “PASSOVER: Gluten-Free Matzo”
Crunchy and good for you. Photo and recipes courtesy Nabisco. Unlike many products we enjoyed as a kid,* Triscuits still taste as good to us as ever. The brand has just launched its first new Triscuit cracker flavor in five years: the Mediterranean-inspired Dill, Sea Salt & Olive Oil Triscuit. The classic, wheaty Triscuit…
Continue reading “PRODUCT: Triscuits With Dill, Sea Salt & Olive Oil”
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