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Hot off the grill. Photo © Beth Nakamura | LC | The Oregonian. If you like bread, you probably have discovered that grilled bread is even more delicious. That’s what makes garlic bread such a hit over a plain, sliced Italian loaf. (O.K., the garlic helps.) Simply slice the bread, brush with olive oil…
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The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. Below: > The history of the Cobb Salad. >…
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Aside from a constant stream of delicious things to eat, the nice thing about working in the specialty food space is that the “discoveries” never end. Just in time for National Ice Cream Sandwich Day (August 2nd), we came across something new at Dolce Gelateria in Greenwich Village (33 Barrow Street, just east of Seventh…
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While the Earl of Sandwich is credited with “inventing” the sandwich in 1762, he actually only introduced the concept to western Europe. The principle of bread and a filling likely dates back to around 9000 B.C.E., when man first harvested grain and created unleavened flatbreads. Flatbread rolled with a filling became common to early cultures…
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We’re big fans of the Garden Lites Line, both the veggie muffins and the vegetable soufflés. Garden Lites Veggie Muffins The line, previously represented by delicious Carrot Berry and Chocolate Zucchini muffins, has been joined by Veggie Blueberry Oat and Banana Chocolate Chip. As we write this, we’re enjoying the two new flavors with a…
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