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[1] Trending now, is the “gourmet” fried chicken sandwich. This Hot Chick’n is from Shake Shack, a chicken breast dusted with a guajillo and cayenne pepper blend, topped with slaw (photo © Shake Shack). [2] How about a chicken and waffles sandwich? Start with these Chicken & Waffle Sliders (photo © Top Golf | Dallas).…
Continue reading “FOOD FUN: Fried Chicken Sandwiches & New Combinations”
Top: Cajun Chicken Salad on a Martin’s potato roll. Bottom: Martin prefers a food-processor blended chicken salad, which is so creamy it can be used as a spread. We prefer chunky chicken salad. Our favorite chicken salad recipe includes sliced grapes and almonds and dried cherries or cranberries in a curry mayonnaise. But we…
Continue reading “RECIPE: Cajun Chicken Salad & Difference Between Cajun & Creole”
Top: tuna-collard wrap from Happy Bellies with cooked spinach, grated carrots and diced avocado. Center: hummus-collard wrap from The Pomelo Blog, with ham, tomato, cucumber and sprouts. Bottom: For portability or neater eating, tie a piece of parchment or wax paper around the wrap. Photo of Reuben collard wrap courtesy Spring Vegan. A few…
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How do you add excitement to a venerable cracker brand? In the case of Nabisco Wheat Thins, you make Even Thinner Wheat Thins. Last week, Nabisco launched the Even Thinner Wheat Thins Limited Edition. It’s the same 100% whole wheat snack we love, but…thinner, and in a more upscale box. The notable difference is that…
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Top photo: White whole wheat flour may soon become one of the hot “better for you” foods. Bottom photo: white whole wheat flour compared to whole wheat flour from red wheat. Photos courtesy King Arthur Flour. We always start January with better-for-you tips of the day. There are a few weeks between the holidays…
Continue reading “TIP OF THE DAY: White Whole Wheat Flour (And Bread)”
