Category: Bread-Crackers-Sandwiches

TIP OF THE DAY: Jalapeño Compound Butter

Posted on by thenibble

[1] Ravioli with walnut butter (photo © David Venable | QVC). [2] Steak with Roquefort Butter (photo © Recipes101.com).   Whatever you’re cooking for Cinco de Mayo, spice it up with Jalapeño Compound Butter (recipe below). You can use it for cooking, as a garnish (a pat on the top of grilled meat, seafood, corn-on-the-cob),…
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TIP OF THE DAY: Make Your Own Corn Tortillas

Posted on by thenibble

Do something different for Cinco de Mayo: Make your own corn tortillas. Americans eat lots of tortillas: Back in 2000, the Tortilla Industry Association estimated that Americans consumed approximately 85 billion tortillas (not including tortilla chips). They haven’t updated their website information, but we can safely assume that tortilla sales have only gone up. [Source]…
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FOOD FUN: Mac & Cheese Grilled Cheese Sandwich

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We’re so glad that B and S are in the kitchen! Brother (B) and sister (S) Bob and Carlene Deutscher of Saskatchewan are authors of the food blog BsInTheKitchen.com. They’ve inspired us to whip up some mac & cheese—to turn into a special grilled cheese sandwich for National Grilled Cheese Month.     RECIPE: MAC…
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TIP: Melt The Butter For Grilled Cheese

Posted on by thenibble

April 12th is National Grilled Cheese Sandwich Day but all of April is National Grilled Cheese Month. Here are some tips from Sara Lee Artesano Bread: the three “Bs” for the perfect grilled cheese sandwich: Base. The bread you choose guides the personality of your sandwich. Use one that crisps nicely on the outside—ideally not…
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Grilled Mozzarella, Blue Cheese & Raspberry Sandwich For National Grilled Cheese Day

Posted on by thenibble

[1] Sweet and savory grilled cheese: mozzarella, basil and fresh raspberries (photos #1 and #3 © Litehouse Foods). [2] Blue cheese crumbles (photo © Good Eggs). [3] Litehouse Blue Cheese Crumbles.   April 12th is National Grilled Cheese Sandwich Day, a day to try something new. Actually, the entire month of April is National Grilled…
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