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Here’s how we’d customize a spicy Bloody Mary. Photo courtesy Arch Rock Fish Restaurant | San Diego. This has been a week of food bar suggestions for entertaining: Breakfast/Brunch Food Bars Lunch/Dinner Food Bars Dessert Food Bars Today we conclude with two ideas for a drinks bar and accompanying snacks. FOOD BAR IDEAS:…
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If you need a caffeine jolt but don’t like coffee (or get heartburn from the acid), we have a delicious solution. COGO extra-caffeinated hot chocolate has as much caffeine as a cup of coffee. We’ve had caffeinated water and double-caffeinated coffee and caffeinated mints, but COGO is the first hot chocolate or cocoa we’ve come…
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Many people love a piece of coffee cake with coffee. But what about infusing the coffee cake into your latte? Barista Laila Ghambari, a member of the executive council of Barista Guild of America, has created a signature fall recipe for De’Longhi. Among other fine appliances, De’Longhi makes coffeemakers, from drip and steam coffee to…
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There is tuna in tuna noodle casserole. There are strawberries in strawberry shortcake. There’s ice cream in an ice cream soda. But there’s no egg in an egg cream—and there’s no cream, either. The ingredients are milk, seltzer and chocolate syrup. In other words, it’s a carbonated chocolate soda made creamy with milk, or carbonated…
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Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
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