JULY 4TH DRINK: Red, White & Blueberry Lemonade & Hard Lemonade

For cookouts and picnics, our family never had everyday soft drinks. For these special occasions, the beverage menu included lemonade, iced tea and Mom’s favorite fruit punch (recipe: equal parts of grape juice, lemonade and orange juice, all from frozen concentrate). For July 4th, we switched to a “patriotic” lemonade: red, white and blue. The…
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TIP OF THE DAY: Frozen Fruit “Ice Cubes”

We love to flavor water with fresh fruit, and to add fruit to ice cubes. Here’s a twist on conventional ice cubes: Use frozen fruit instead of ice cubes. We have long made “party ice cubes” with a strawberry or other fruit (plus herbs, or savory ice cubes like cherry tomatoes and basil) embedded in…
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TIP OF THE DAY: Flavor Your Water With Fresh Fruits (Spa Water)

You can buy a bottle of water flavored with extracts, or you can extract the flavor of fresh fruit by yourself. Whether we’re home alone or expecting guests, we usually flavor a pitcher of water with fresh fruits (or add your own mint or lemon extract into tap water). The subtle infusion from the fresh…
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