Many people love a piece of coffee cake with coffee. But what about infusing the coffee cake into your latte?
Barista Laila Ghambari, a member of the executive council of Barista Guild of America, has created a signature fall recipe for De’Longhi. Among other fine appliances, De’Longhi makes coffeemakers, from drip and steam coffee to espresso and the Nespresso and Nescafe Dolce systems.
Laila’s recipe can be easily made by at-home baristas. Combining the flavors of cinnamon and brown sugar into a delicious cup of coffee, you can enjoy it with dessert, or instead of dessert.
You can also try this fun technique with any other favorite pastries or even cereal.
RECIPE: COFFEE CAKE INFUSED LATTE
1. SOAK coffee cake in milk overnight in the refrigerator.
2. STRAIN the coffee cake-infused milk into a container or your machine’s milk container, being careful to remove any large cake pieces
3. USE the milk to make any espresso-based beverage. Garnish with an optional shake of cinnamon and by all means, enjoy a standard portion of coffee cake with your drink.
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