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Ginger beer is not alcoholic, but a stronger, spicier version of ginger ale. There are lots of cocktails made with ginger beer, the most famous of which are: Dark And Stormy: ginger beer and Gosling’s Black Seal Rum (a black or dark rum). Here’s the recipe. Moscow Mule: ginger beer, lime juice, vodka (trivia lovers,…
Continue reading “Ways To Use Ginger Beer In Cocktails & Cooking (With Recipes)”
Are you anticipating a special beverage with the change of season…say, a certain latte? The Pumpkin Spice Latte (PSL, to fans) has arrived at coffee shops, engendering peals of delight among a gaggle of young ladies in our neighborhood. But how do adults feel about fall beverages? Seasonal coffees are the most anticipated beverage for…
Continue reading “TRENDS: Fall Beverages”
A smoothie with our favorite fruits plus almond milk. Photo courtesy Chef Ingrid Hoffmann. Having just published an article on why we love almond milk, we hasten to follow it up with an easy recipe. Your nutritionist would approve of this smoothie, from Chef Ingrid Hoffmann. She adds flaxseed meal for extra nutrition and…
Continue reading “RECIPE: Blueberry Smoothie With Almond Milk”
June 1st is National Milk Day. Some people never touch a glass of milk, but we love it. We can drink two eight-ounce glasses a day. That’s in addition to cereal milk, yogurt and other milk-based products. Our brother is the same. So we were surprised recently when he asked if we’d like a few…
Continue reading “TIP OF THE DAY: Rich, Creamy Almond Milk & Other Plant Milks”
We love iced coffee, but have some challenges: We never have enough room in the fridge to make and store a pitcher of it. We can drink several a day, so buying it can run into money—plus a lot of plastic into the landfill. Not every iced coffee we’ve bought has lived up to our…
Continue reading “TOP PICK OF THE WEEK: Folgers Iced Café For Homemade Lattes”
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