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Cherry ice cubes. Photo courtesy HD Desktop Wallpapers. Take advantage of cherry season to make cherry ice cubes. Freeze cherries in the cube compartment (with the stems for more dazzle). Then, add them to cocktails, mocktails, soft drinks, juice, sparkling or still water. When the cubes melt, the cherries are the final treat. MORE…
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[1] This cocktail (recipe below) uses homemade lemon-vanilla simple syrup (photo © Nielsen-Massey). [2] Just mix equal parts of sugar and water, plus any flavorings (photo © Zulka Sugar). [3] Simple syrup is the ideal sweetener for iced drinks: It doesn’t need stirring to dissolve (photo © The Wayfarer | NYC). [4] Just as with…
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Lavender lemonade, a truly great experience (as is lavender iced tea). Here’s the recipe. Photo © Edith Frimcu | Dreamstime. Many home trends in foods and how to serve them come from restaurants, where chefs are constantly on the look for new ways to tempt customers. While mixologists have long been creating menus of…
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The new Half & Half champion. Photo courtesy Red Jacket Orchards. Arnold Palmer, make way for Joe Nicholson: There’s a new tea and lemonade blend in town. In a Palm Springs country club in the the 1960s, with his order of a glass of half lemonade—a drink he mixed at home—golf legend Arnold Palmer…
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What’s a cherimoya, plus a recipe for a Cherimoya Lava Flow cocktail or smoothie.
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