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[1] Gingerbread hot chocolate (photo © Bittersweet Blog). [2] Serve it with gingerbread men, gingersnaps, or any ginger or chocolate cookie (photo © Colavita). [3] Get out your cookie cutters and have some fun (photo © Baked NYC). [4] Chocolate chip gingerbread cookies. Here’s the recipe (photo © King Arthur Baking). [5] Crispy gingersnap cookies.…
Continue reading “A Gingerbread Hot Chocolate Recipe To Spice Things Up”
Whether you’re embracing Dry January or simply in the mood for a zero-proof mocktail, these refreshing drinks are made with a base of sparkling water and infused simple syrup. With flavored simple syrup and sparkling water, these recipes are proof (no pun intended) that mocktails can be just as fun and fancy as cocktails. Thanks…
Continue reading “Dry January Mocktail Recipes Including A Coffee Mocktail”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
We love this gift for people who drink decaf coffee: Cheeky Decaf Espresso Syrup. It delivers the rich, bold flavors of espresso without the caffeine kick*. Want the buzz? There’s also a regular, caffeinated, version. Espresso syrup is an easy way to make anything from: Beverages, e.g. coffee milk, hot mocha. Cocktails: e.g. Black Russian,…
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[1] Flavor your water with (from the top) True Lime, True Grapefruit, True Lemon, and True Orange (all photos © True Citrus). [2] One packet equals one wedge of citrus. [3] No fresh lime for your Margarita? No problem! [4] Try a blindfold test: sparkling water with a squeeze of fresh grapefruit, and sparkling…
Continue reading “Drink More Water & Tastier Water, Sparkling Or Still, With True Citrus”
