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Following on the heels of eating good food, the second-best part of our job is the thrill of discovery. Experiencing new categories or sub-categories of food and drink makes it a good day. Take wheat beer, for example. It’s a lighter style on the opposite spectrum of what we personally prefer (IPA, Porter, Stout). But…
Continue reading “Schofferhofer Beer: Hefeweizen & The Types Of Wheat Beer”
Beer-based barbecue sauces from Rufus Teague use craft beers: American farmhouse ale, IPA and wheat beer.
Green beer has a reputation as cheap stuff, served in pitchers. After all, why color a good beer green? Well: Green food color is flavorless and odorless. So you can color any beer—even fine craft brews—if you want to. For some St. Patrick’s Day fun, that’s just what we’re going to have with, with our…
Continue reading “FOOD FUN: Green Beer For St. Patrick’s Day”
[1] IPA, the original Partake brew (all photos © Partake Brewing). [2] Partake brews five styles: Blond, IPA, Pale, Red and Stout. Gose is forthcoming. [3] IPA, Blonde and Stout. [4] Our idea of a great party is when nobody gets inebriated. We made a beer discovery recently that has made us very happy.…
Continue reading “TOP PICK OF THE WEEK: Partake Brewing IPA – Non-Alcoholic & Delicious”
[1] An Oktoberfest pretzel pack gift set from Eastern Standard Provisions (photo © Eastern Standard Provisions). [2] A perfect balance of German malt & hops, our Oktoberfest lager is a beautiful burnt orange and in color (photos #2 and #3 © Wallenpaupack Brewing Co.). [3] Straight from the tap at Wallenpaupack Brewing Co.’s Brewpub. Märzen…
Continue reading “TIP OF THE DAY: How To Celebrate Oktoberfest 2020”
