Schofferhofer Beer: Hefeweizen & The Types Of Wheat Beer

Following on the heels of eating good food, the second-best part of our job is the thrill of discovery. Experiencing new categories or sub-categories of food and drink makes it a good day. Take wheat beer, for example. It’s a lighter style on the opposite spectrum of what we personally prefer (IPA, Porter, Stout). But…
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TIP OF THE DAY: Fruit Beer

Not hard cider, but apple (pomme) lambic, a style of Belgian beer. Photo courtesy Lindemans.   For a country so keen on fruity cocktails, we don’t drink much fruit beer. But summer is the perfect time for it, so plan to have a few before Labor Day. Fruit beers have been popular for centuries, beginning…
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