Strawberry Ice Pops With Rose Wine: A Low Calorie Recipe
A recipe for Strawberry Ice Pops With Rose Wine. The ice pops are made with rose and dipped into more rose! From THE NIBBLE webzine of food adventures.
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A recipe for Strawberry Ice Pops With Rose Wine. The ice pops are made with rose and dipped into more rose! From THE NIBBLE webzine of food adventures.
[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
Continue reading “RECIPE: Beet Hummus & The History Of Beets”
Even if you haven’t planned a special Valentine’s Day dessert, there’s still time to make one. RECIPE: HEART ICE CREAM SANDWICHES Ingredients A brownie recipe (a boxed mix is fine) Ice cream (ideally a rectangular container) Optional: sprinkles, mini chips, crushed peppermint, etc. Plus A heart-shaped cookie cutter Preparation 1.…
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[1] Valentine’s Day gift box (all photos © Hotel Chocolat). [2] We can’t get enough of the Champagne truffles! [3] Resistance is futile! Hotel Chocolat shop opened its doors in North London in 2004, with a mission to make exciting luxury chocolate. Today, with more than 103 shops worldwide, including in the U.S. It’s…
Continue reading “CHOCOLATE: Hotel Chocolat, From London”
Rosé wine consumption has exploded in the U.S. over the past several years. The wine has been growing and growing in popularity, replacing that “glass of white wine” in the hearts and hands of people who used to always sip on Chardonnay or Pinot Grigio. THE POPULARITY OF ROSÉ In fact, rosé outsells…
Continue reading “WINE: Pink & Delicious, From Sonoma Cutrer”