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Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
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If you’re planning to have chocolate with your dinner on Valentine’s Day, here are pairing ideas for red wine lovers. The California Institute Of Wine advises: “California wines bring a whole crew of aromas, tastes and textures to the table. And when they meet chocolate? It’s love at first sight. The sweet, bitter and rich…
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[1] King trumpet mushroom “scallops” atop beet purée (phptp © Hannah Kaminsky | Bittersweet Blog). [2] Fresh beets. The stems and leaves are also edible. Cook them as you would collards or other greens (photo © Good Eggs). [3] King trumpet mushrooms* (photo Claire Freierman | © The Nibble). Our colleague Hannah Kaminsky, of…
Continue reading “Food Fun: Mushroom “Scallops” In Beet Puree For Your Valentine”
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