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You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann. We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
Continue reading “RECIPE: Pumpkin Coconut Mousse”
For the holidays, we like Cranberry Sangria. In addition to making pitchers of it to serve at Thanksgiving and Christmas, we keep a pitcher of Sangria in the fridge for daily apéritifs and impromptu visitors. In the first recipe, tart cranberry juice is paired with a sweet wine and orange liqueur. It takes only 10…
Continue reading “TIP OF THE DAY: Cranberry Sangria”
Last year’s seasonal special at Umami Burger was the Pumpkin Spice Latte Burger. The burger patty was first topped with aïoli (garlic mayonnaise), followed by: Kabocha tempura, the kabocha standing in for pumpkin Spiced mascarpone cheese Coffee glaze This year, a fan favorite, the Holiday Bird turkey burger, returns. It’s both “an entire holiday…
Continue reading “FOOD FUN: The “Holiday Bird” Turkey Burger”
Mashed sweet potatoes with a “Mojito” touch. Photo courtesy Chef Ingrid Hoffmann | Facebook. Chef Ingrid Hoffmann calls these “Mojito” mashed sweet potatoes because they have fresh mint and lime juice. Find more dellicious recipes on her website, IngridHoffmann.com. Ingredients For 4 Servings 2 large sweet potatoes, washed but unpeeled (about 1½ pounds) 1…
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Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
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