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Mashed sweet potatoes with a “Mojito” touch. Photo courtesy Chef Ingrid Hoffmann | Facebook. Chef Ingrid Hoffmann calls these “Mojito” mashed sweet potatoes because they have fresh mint and lime juice. Find more dellicious recipes on her website, IngridHoffmann.com. Ingredients For 4 Servings 2 large sweet potatoes, washed but unpeeled (about 1½ pounds) 1…
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Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Make shortbread leaves in the colors of fall. Photo courtesy Craftsman and Wolves | San Francisco. If you want to bring something homemade to your Thanksgiving hosts—but they don’t need another pie—bake leaf-shaped shortbread cookies in fall colors. These were made by the wonderful San Francisco Bakery, Craftsman and Wolves. Click on the links…
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Should you change your vodka for the holidays? Some vodka producers make seasonal flavors. Pinnacle Vodka, for example, has a portfolio of holiday flavors that include Caramel Apple, Pecan Pie, Pumpkin Pie and Peppermint Bark. Finlandia, Skyy and Smirnoff make cranberry vodka. Maybe you’ll be luckier than we’ve been in finding it. So here’s another…
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Dessert lovers know the comfort of a rich bread pudding, a way to top yesterday’s bread with custard and cook it in a casserole dish into something sublime. (“Casserole” has a broad definition: simply, a side dish or stew cooked slowly in an oven.) Leave out the sugar and you have a savory custard, to…
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