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To celebrate its Apple Bourbon—available year-round but especially popular in fall recipes—Jim Beam has stepped beyond cocktails to caramel. Yes, you can dip your caramel apples into an easy homemade caramel that incorporates a cup of Jim Beam Apple Bourbon. No time to buy Jim Beam Apple Bourbon? Use what you’ve got on hand (including…
Continue reading “Bourbon Caramel Apples Recipe With Jim Beam Or Other Favorite Whiskey”
[1] Pumpkin pie with a pumpkin seed-graham cracker crust (photo © Whole Food Matters). [2] Pumpkin mousse cheesecake with pumpkin seed-flour crust (photo © Kenwood World). [3] Cheesecake with walnut-pumpkin seed crust and a caramel sauce ribbon (photo © King Arthur Flour). [4] Caramel Apple Cheesecake with gingersnap-pumpkinseed crust (photo courtesy iGourmet). Go seasonal…
Continue reading “RECIPE: Ginger Pumpkin Pie With Pumpkin Seed Pie Crust”
In just 15 minutes, you can whip up the batter for Pumpkin Pecan Coffee Cake. Then, stick it in the fridge, and when you’re preparing for breakfast or brunch this weekend, preheat the oven and take the cake out of the fridge. It will bake in 35 minutes, capping off your repast with warm, fragrant…
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[1] Basiron Pesto Rosso, a red Gouda. [2] Cahill’s Irish Cheddar, marbled with porter. [3] English Cheddar with spicy harissa. [4] Mimolette, perhaps the spookiest-looking cheese. [5] A limited fall edition version of Weybridge from Vermont (all photos are the copyright of their respective owners). Can cheeses be spooky? You bet! These cheeses and…
Continue reading “TIP OF THE DAY: Scream Cheese, Special Cheeses For Halloween”
[1] A conventional stuffed squash recipe: half a squash, stuffed to the brim (photos #1 and #2 © Chef Eric Levine). [2] Adding a rim of vegetables. [3] Don’t want to serve large portions? Cut the squash into rings with this recipe from FoxesLoveLemons.com. [4] Turn the entire kabocha squash into a filled “squash bowl.”…
Continue reading “Use Beautiful Squash For Beautiful Winter Squash Recipes”
