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It was hard to put down the bag of Apple Cinnamon Chicharrones (a.k.a. fried pork rinds, i.e., fried pork skin with the fat removed*) from Southern Recipes Small Batch. We had to call someone into our office to remove the bag before we polished it off. Chicharrones (chee-cha-ROAN-ace—roll the double “r”) are a popular snack…
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[1] Holiday SPAM Musubi (photos © Hormel Foods). [2] Classic SPAM. [3] Figgy Pudding SPAM for the holidays. [4] A spiced Dutch Baby pancake with Figgy Pudding SPAM and cranberry butter. Here’s the recipe. Fans of SPAM will get a kick out of this holiday SPAM® Musubi recipe. For the uninitiated: What is SPAM?…
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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
Continue reading “Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
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[1] Fig is traditionally a fall flavor, but this popular variety is available year-round (all photos © Bonne Maman). [2] Cranberry Cherry Preserves. The line can also be used in baking and 20 more ways beyond toast. Strawberry, grape, and raspberry are the three most popular flavors of jams*, jellies, and preserves in the…
Continue reading “Treat Yourself To Fall-Flavored Preserves From Bonne Maman”
