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Gearing up for St. Patrick’s Day, we wanted to try a Green Bloody Mary. Yes, can green it up for St. Patricks Day, with the tricks below. The first GBMs of our experience were made with the green tomatoes and yellow tomatoes of August—more legit than this St. Patrick’s Day version, since puréed tomatoes equal…
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Horseradish sauce on: (1) roast pork sandwich (from National Pork Board), (2) poached salmon with dill-horseradish sauce (Sysco), (3) steak salad (Good Eggs); (4) horseradish root, freshly dug (North Fork Horseradish Festival) and (5) horseradish root as it often looks in the market (Markon.com). In the U.K., horseradish sauce has long been paired with…
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[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion). You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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You don’t need to train as a sushi chef to make these hors d’oeuvre suggested by Sunset Products, growers of Sunset One Sweet Cucumbers. The mini cucumbers easily turn into a crunchy base. They’re green enough—and elegant enough—to serve with St. Patrick’s Day cocktails. The first recipe is a twist on the traditional California roll.…
Continue reading “RECIPE: Stuffed Cucumber Hors d’Oeuvre”
There are plenty of green soups to serve on St. Patrick’s Day. For starters, consider avocado; Caldo Verde (kale, potato, sausage); cream of asparagus, broccoli or spinach; cucumber; green pea; herb; and nettle soups. There are also classic Irish soups like Irish Bacon & Cabbage, Potato & Leek and Irish Potato Soup. But you can…
Continue reading “TIP OF THE DAY: Turn Any Soup Into St. Patrick’s Day Soup”
