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[1] This Shamrock Shake uses a topping of Lucky Charms. Cute as they are, we’d rather have green sprinkles or edible glitter (both photos © Ray’s Boathouse). [2] If you don’t have any green garnishes, you can default to the ubiquitous maraschino cherry. Here’s the best brand from Tillen Farms, all natural and available on…
Continue reading “ST. PATRICK’S DAY RECIPE: Shamrock Shake With Irish Whiskey”
[1] Fusilli (corkscrew) pasta with white beans and kale. The recipe is below (both photos © DeLallo). [2] Delallo”s biodynamic whole wheat fusilli. You can get it online. [3] Lacinto kale, also known as Tuscan kale, Italian kale and dinosaur kale, among other names (photo © Good Eggs). [4] Dried cannellini beans from Fortuna Sausage…
Continue reading “GREEN RECIPE FOR ST. PATRICK’s DAY: Greens (Kale), Beans and Pasta”
OK, a green-topped pizza is not just for St. Patrick’s Day. You can go green any time you’d like a pizza with assorted green veggies. Think green for spring; green for summer; green for National Pizza Month, October; and green for National Pizza Day in the [typically] cold, gray weather of February 9th. Depending on…
Continue reading “TIP OF THE DAY: Green-Topped Pizza For St. Patrick’s Day”
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