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It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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[1] A dazzling Christmas ginger cake with gingerbread house cookie decor (photo © Bruna Branco | Unsplash). [2] A homemade gingerbread cake, decorated with gingerbread men and cranberries (photo courtesy Violife | Facebook). [3] This simple but elegant layer cake from Molly Yeh is a white-iced layer cake covered with coconut, and garnished with marzipan…
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[1] A special box of artisan chocolates, filled with winter flavors (photos © Burdick Chocolate). [2] Close-up on the box of 58 bonbons and 8 winter flavors. [3] A glass of mulled wine goes with any of these chocolates. Here’s a recipe (photo © Edward Howell | Unsplash). Great chocolate flavors are made even…
Continue reading “GIFT: Burdick Artisan Chocolates With Winter Flavors”
What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil.…
Continue reading “RECIPE: Potato Latkes Filled with Salmon & Cream Cheese”
It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic…
Continue reading “RECIPE: Potato Latkes With Garam Masala Spice”
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