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EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
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Celebrate the unofficial end of summer—Labor Day Weekend—with a special cocktail. Toast the summer season with a summer cocktail. This recipe was developed by New York City chef and restaurateur Donatalla Arpaia, who makes the cocktail with Martini Bianco vermouth and Grey Goose vodka. Prosecco is the perfect summer sparkler, light and crisp with notes…
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Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
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As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries. The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers. For July 4th, use red grape tomatoes, red grapes and/or purple olives. Ingredients 1…
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Here’s a treat that you can make in any theme colors—just as long as the colors are available as flavored gelatins. For a red, white and blue display, use JELL-O Berry Blue plus any of the red flavors (there are seven, from Raspberry to Watermelon). You can use standard, pale yellow corn as your white…
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