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The Irish version of a White Russian. Photo courtesy Renaissance Hotel Times Square. From the R Lounge at the Renaissance Times Square hotel, this cocktail recipe is an adaptation of the White Russian. Call it a White Irishman, if you prefer. A White Russian combines 2 parts vodka with 1 part coffee liqueur and…
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Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick. This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead…
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St. Patrick’s Day is a week from tomorrow, so here’s a fun weekend project: Give the cake pop trend some St. Patrick’s Day spirit and bake a batch of these tempting treats. They look pretty on the outside, but the surprise is on the inside: green cake! This recipe, from McCormick, is all you need…
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Here’s a fun way to enjoy Irish oatmeal on St. Patrick’s Day: with a Baileys Irish Cream cocktail and oatmeal cookies. The recipe was developed at the R Lounge in Times Square, New York City, a venue listed by USA Today as one of the top 50 “best view” restaurants in the U.S. If you’re…
Continue reading “ST. PATRICK’S DAY: Cocktails And Cookies”
That comforting cup of Irish breakfast tea is actually Assam, from India. Photo © Olga Miltsova | Dreamstime. Most tea drinkers have heard of Irish breakfast tea. Fewer have heard of Assam (ah-SAHM). Yet—surprise!—they’re the same tea. The Irish developed such a fondness for the rich, malty black tea from northeast India that they…
Continue reading “TOP PICK OF THE WEEK: Irish Breakfast Tea”
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