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What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
Continue reading “TIP OF THE DAY: Homemade Chocolate Bacon Bunnies”
Tsouréki, a braided yeast loaf with red-colored hard-boiled eggs. Photo courtesy Artisan Bread In Five. Modern bakers make loaves and rolls shaped like rabbits. But from early times in Europe, rich, festive breads were baked as a celebration of the end of winter. Later they became associated with Easter. Often they were yeast breads,…
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There’s still time to order these luscious, hand-painted Easter eggs from Chocolat Moderne. Decorated with splashy and colorful abandon in the style of Fauvism, each egg measure 3″ x 2″ and weighs 46g, the average size of four of bonbons. You can buy an assortment ($49 for six eggs or $27 for three eggs) or…
Continue reading “EASTER: Filled Chocolate Eggs From Chocolat Moderne”
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