TOP PICK OF THE WEEK: A Gourmet Halloween Candy Gift

Bites of heaven: painted chocolate shells filled with pumpkin-spiced chocolate ganache. Photo by Elvira Kalviste | THE NIBBLE.   Halloween candy means different things to different people. To us, it means tasting the wares of our favorite artisan chocolatiers, to see what magical seasonal accents they’ve created. If you’re looking for the finest chocolates for…
Continue reading “TOP PICK OF THE WEEK: A Gourmet Halloween Candy Gift”

TIP OF THE DAY: Bacon Makes It Better

Bacon cole slaw with Wisconsin blue cheese. Photo courtesy EatWisconsinCheese.com.   If you’re looking for a way to change up your summer cole slaw and potato salad, we recommend bacon (or vegetarian bacon). Or, you can substitute the vegetarian, kosher Baconnaise, a bacon-flavored mayonnaise we love. Real bacon or faux flavor, the smokiness adds a…
Continue reading “TIP OF THE DAY: Bacon Makes It Better”

JULY 4TH RECIPE: Red, White & Blue Potato Salad

Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
Continue reading “JULY 4TH RECIPE: Red, White & Blue Potato Salad”

TIP OF THE DAY: Star-Shaped Ice

Make star-spangled drinks with star-shaped ice. Photo courtesy Promo-Wholesale.com.   It’s the little touches that make guests smile. Like star-shaped ice in their July 4th drinks. Make each soft drink or cocktail more special with star-shaped ice, made in a silicon mold. No time to find ice cube trays? Head to the market for carambola,…
Continue reading “TIP OF THE DAY: Star-Shaped Ice”

TIP OF THE DAY: July 4th Menu Ideas

There’s plenty of time to create a star-spangled menu for July 4th. Here are recipes for foods and drinks: BREAKFAST Yogurt Parfait: Start the day with plain or vanilla yogurt, or cottage cheese, topped with raspberries and blueberries.   LUNCH & DINNER Patriotic Cheeseburger: Cut cheese slices into star shapes and tint the pickles blue.…
Continue reading “TIP OF THE DAY: July 4th Menu Ideas”