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[1] Go gourmet with apple ginger coleslaw. Photo courtesy EatWisconsin Cheese.com. [2] Use a crisp eating apple for the salad, like Gala apples, the #1-selling apple in the U.S. (photo © Good Eggs). When we attend summer cookouts, we always offer to bring the coleslaw. That way, we know it will be a great…
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Salsa fresca, made with raw ingredients. Other salsas are cooked. Photo courtesy Melissa’s. Salsa, which has been America’s favorite condiment since 2000 (when it supplanted ketchup),actually has been a favorite condiment for thousands of years. The chile was domesticated around 5200 B.C.E., and tomatoes by 3000 B.C.E. both in Central America. The Aztecs combined…
Continue reading “TIP OF THE DAY: Homemade Salsa For National Salsa Month”
Berry croissants: a yummy idea. Photo courtesy Castello Cheese. For Sunday brunch or afternoon tea*, here’s a fun alternative to a chocolate croissant that provides another reason to enjoy seasonal berries. RECIPE: BERRY CROISSANTS Ingredients Croissants Berries: blackberries, raspberries, strawberries or a mix Mascarpone, fresh chèvre (goat cheese—look especially for the honey chèvre at…
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