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[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce. Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
Continue reading “Jambalaya Nachos Recipe For Mardi Gras Food & Beyond”
This article was inspired by photo #1: rose petals in a glass of water. How nice for Valentine’s Day, we thought. We decided to steep some rose petals in water (filtered, of course) to serve. Yes, it’s as easy as simply steeping rose petals in water. Here’s a recipe. It’s available in any Middle Eastern…
Continue reading “Rosewater Drink For Valentine’s Day & More Rosewater Recipes”
Envy apples are now in stores. We laid in a stock of big, juicy ones at Trader Joe. And for the week leading up to Valentine’s Day, we’re going to have our “apple a day” coated in caramel and white chocolate. White chocolate tinted pink, that is. So pick up ingredients and have fun making…
Continue reading “Valentine Caramel Apples Recipe For Valentine’s Day Treats”
[1] Valentine popcorn: white chocolate drizzle, M&Ms and pink sprinkles (photo © National Popcorn Board). [2] First take popped popcorn… (photo © Crunch Daddy). [3] Use red food coloring to tint it pink… (photo © McCormick). [4] Drizzle with melted white chocolate… (photo © Lake Champlain Chocolates). [5] Quickly scatter M&Ms or other red candies……
Continue reading “Valentine’s Day Popcorn Recipe: Pink & Dotted With Chocolate”
The Year Of The Tiger began February 1st and lasts through February 15th. There’s lots of time to celebrate with traditional dishes. We’re having one a day—as simple as a few dumplings and ending up the celebration with Peking Duck (roasted and served with pancakes, scallions, and hoisin sauce). There are more recipes below. Also…
Continue reading “Easy Scallion Pancakes Recipe For The Lunar New Year”
