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Still wondering what to get your non-chocolate-loving Valentine? Here are five delectable options: 1. VALENTINE COOKIES. We love classic Linzer cookies, filled with raspberry jam. And big iced cookies are always fun. We picked up the cookies in the photo from Broadway Bakery, an artisan baker in New York City that uses lots of top-quality…
Continue reading “TIP OF THE DAY: Sweets For People Who Don’t Like Chocolate”
Looking for that memorable treat to make your man for Valentine’s Day? Here’s some inspiration from Ronaldo Linares, executive chef at Martino’s Cuban Restaurant in Somerville, New Jersey. Chef Linares, like many men, loves his bacon. So he’s reinvented the classic chocolate soufflé in a way that even guys who don’t crave dessert will love.…
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For food enthusiasts, Valentine’s Day isn’t solely about chocolate and cupcakes. Look in the housewares department for Valentine gifts. For every price range, red items abound. From a burger/pancake flipper or “spoonula” set (spoon/spatula) to a CrockPot, hand mixer or stand mixer, the housewares department yields bright red gifts that will grace the kitchen every…
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Here are two tasty Valentine tips from The Pampered Chef: It’s easy to share the love with mini heart-shaped pizzas for Valentine’s Day. Whether for lunch, dinner or “breakfast pizza,” you’ll have a hit on your hands. HEART SHAPED PIZZA RECIPE Ingredients Refrigerated pizza dough Pizza sauce Shredded mozzarella cheese Toppings of choice: mushrooms, olives,…
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At a fine restaurant, after a five course dinner, including dessert, the sixth course is a dish of chocolates or mignardises with coffee. The founders of Sixth Course Artisan Confections describe them selves as “good pastry chefs [gone] rogue.” The Bay Area confectioners used Guittard couverture chocolate, made in San Francisco, along with local dairy…
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