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Combine butternut squash with mashed potatoes. Photo © United States Potato Board. What do you get when you combine Roughly mash potatoes with mellow butternut squash and finish with fresh sage leaves crisped in brown butter? A hit! This combination will be a crowd pleaser at the Thanksgiving table, as well as for family…
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An impressive pumpkin layer cake. Photo and recipe courtesy Driscoll’s. Few desserts are more impressive than a towering triple-layer cake. This beauty is paired with raspberries and brandied whipped cream. While Thanksgiving menus tend to favor pie (apple, mince, pecan, pumpkin, sweet potato) rather than cake, if you set a fancy table, this cake…
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October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes. RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
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[1] Naked Nachos: no cheese (photo © The Better Chip). November 6th is National Nachos Day, a snack created on the fly in 1943 at a restaurant in Mexico (the history is below). Here are three modern takes on the classic: Naked Nachos (without cheese), Cast Iron Skillet Nachos, and Dessert Nachos. The recipes…
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Treat yourself to a slice of autumn. Photo courtesy Bi-Rite Market | San Francisco. It’s easy to turn a plain bundt cake into a festive holiday dessert. Just top it with caramel sauce or glaze, candied pecans or walnuts and dried cranberries and/or cherries—an idea we snatched from Bi-Rite Market, a specialty food store…
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