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Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
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It’s not an innocent cup of hot chocolate. Photo courtesy Baileys. It’s National Hot Chocolate Day, or National Cocoa Day if you prefer (the difference between cocoa and hot chocolate). Today we’re making this adults-only version. The recipe comes to us from Baileys Irish Cream, using the company’s Original Irish Cream with a hint…
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Frosty, the ice cream snowman. Photo courtesy Breyers. What’s for dessert? This recipe was developed by Breyers, which used its chocolate chip ice cream. You can use coconut, egg nog, vanilla or any other ice cream flavor. Prep time is 20 minutes, freeze time is 20 minutes, RECIPE: ICE CREAM SNOWMEN Ingredients For 4…
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Kudos to Tribe Hummus for advancing the enjoyment of this healthful spread and snack. In addition to a hefty standard line-up, the company continues to produce limited edition flavors to please the palate. The current limited edition, Limited Batch Herb Infused Olive Oil, is a delight, spiced with sesame seeds and za’atar† (also spelled zahtar),…
Continue reading “PRODUCT: Tribe Harvest Carrot & Ginger Hummus”
We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
Continue reading “STOCKING STUFFER: Chocolate Covered Pretzel Crisps”
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