A Different Take On A Corned Beef & Cabbage Recipe: Colcannon

Cookbook author, chef, and restaurateur Judith McLoughlin calls the recipe below “St. Patrick’s Colcannon & Corned Beef.” It’s an alternative approach to the traditional Corned Beef & Cabbage.But we wouldn’t want to limit this delicious dish to just one day a year (St. Pat’s). Judith adds: “Most Americans are shocked when I tell them that…
Continue reading “A Different Take On A Corned Beef & Cabbage Recipe: Colcannon”

Irish Cheeseburger Recipe For St. Patrick’s Day

If there’s a 5 Napkin Burger near you, now’s the time to grab a limited-edition Blarney Burger (photo #1). It’s one of our favorites of their seasonal burgers, and we’ll enjoy it several times before the St. Patrick’s Day holiday is over—along with their delicious sweet potato pies, pickles, and an IPA. If that sounds…
Continue reading “Irish Cheeseburger Recipe For St. Patrick’s Day”

Cherry Meringue Slab Pie Recipe For Washington’s Birthday

Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
Continue reading “Cherry Meringue Slab Pie Recipe For Washington’s Birthday”