Also visit our main website, TheNibble.com.
Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
Continue reading “RECIPE: Pumpkin Dinner Rolls”
[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard). October marks…
Continue reading “RECIPE: Pumpkin Bacon Grits With Poached Eggs”
[1] Tequila Cazadores’s limited-edition Mr. Cartoon bottle for El Día de los Muertos (photo courtesy Tequila Cazadores). [2] 100% of proceeds from bandana sales go to Topos México earthquake disaster relief (photo courtesy Mister Cartoon). Get ready to add this bottle of tequila to your collection, and to stock up for holiday gifting for…
Continue reading “FOOD FUN: Collectible Tequila Cazadores Bottle”
[1] Warm from the oven and ready to dip in the sweet-and-salty coating. photo courtesy GrowlersAndLace.com. [2] Be sure to use pumpkin purée, not pumpkin pie filling, which contains sugar and spices (photo courtesy Libby). [3] Libby and other brands offer organic pumpkin purée (photo courtesy Libby). [4] Enjoy the pretzels with a glass of…
Continue reading “RECIPE: Soft Pumpkin Pretzels With Pumpkin Puree & Stout”
The Jewish new year, Rosh Hashanah, begins tonight, and we’re having latkes. Potato latkes are a Chanukah/Hanukkah tradition*, but they are enjoyed year-round. One taste and you’ll know why. > The recipe for latkes is below. But first: THE HISTORY OF LATKES The popular potato latkes of European Jewish cuisine descend from Sicilian…
Continue reading “Potato Latke Recipe, Different Toppings & History Of Latkes”
