NEW YEAR’S EVE: Dinner Menu

We were about to cook a New Year’s Eve feast until we came across a seductive menu from Triomphe, a restaurant in midtown Manhattan. Executive Chef Jason Tilmann has assembled stunning flavors and visual excitement, making this the menu we want to eat on New Year’s Eve. Normally, we eschew words like “decadent” and “sinful”…
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PRODUCT: Talenti Eggnog Gelato

The rich flavors of eggnog in a family-friendly ice cream. Photo courtesy Talenti.   Talenti Gelato has been a NIBBLE Top Pick Of The Week twice—that’s how much we like it. This superb brand is selling luscious Old World Eggnog Gelato through the end of the year: the flavor of traditional egg nog transformed into…
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TIP OF THE DAY: New Year’s Eve Dessert

If you need a special dessert for New Year’s Eve, consider making this “cupcake clock.” It works as a standalone dessert for a smaller group, or as a centerpiece for a larger dessert table. The clever concept is from Lauryn Cohen, a.k.a the blogger Bella Baker, known for her creative treats. For this recipe, Lauryn…
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