RECIPE: Red, White & Blue Potato Salad

Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend.     RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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JULY 4th FOOD: Red, White & Blue Cocktails

  Want a celebratory drink for July 4th? How about a red, white and blue layered shooter? A drink with several layers of different colored liqueurs is called a pousse café (pronounced POOSE-caff-fay). A classic pousse café is a liqueur-based drink served with after-dinner coffee. In French, the name translates to “pushes coffee,” or coffee…
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TIP OF THE DAY: Leftover Pancakes

When we make pancakes, we make twice as much as we need. Who wants leftover pancakes? We do! We reheat them by toasting them in the toaster oven. The outsides get nice and crispy. In our book, they’re even better than the original batch. July 4th Recipes Red, White & Blue Pancakes. Make red, white…
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JULY 4TH FOOD: Star Crackers

Canapés with star quality. Photo by Katharine Pollak | THE NIBBLE.   For July 4th celebrations, these star crackers add surprise and delight. Turn them into red, white and blue canapés with raspberry jam, brie and a blueberry garnish anchored with a dab of blueberry jam. Or, present the crackers in a basket with different…
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JULY 4TH FOOD: Goat Cheese Stuffed Celery

Updated retro: goat cheese-stuffed celery with pomegranate arils. Blueberries not shown. Photo and recipe courtesy Pom Wonderful.   An update of the 1950s classic, this stuffed celery recipe replaces the old school cream cheese and pimento-stuffed olives with goat cheese and capers. For July 4th, the white goat cheese is accented with red pomegranate arils…
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