Also visit our main website, TheNibble.com.
The “Crossbones” tumbler is fun on Halloween and the other 364 days of the year. Photo courtesy Copco. Want to celebrate Halloween in a way that isn’t fattening? We’re partial to this “Crossbones” Sierra Cold Tumbler from Copco, featuring a subtle skull and crossbones motif on the plastic gripper (it’s hard to see in…
Continue reading “HALLOWEEN: Skull & Crossbones Tumbler”
EDITOR’S NOTE: WE REGRET THAT THE VIDEO WITH SANDRA LEE HAS BEEN REMOVED BY THE DISTRIBUTOR. WE HAVE REPLACED IT WITH A DIFFERENT HALLOWEEN QUESADILLA RECIPE. Spooky quesadillas? Sure, and they’re easy-to-make Halloween food—a light dinner for trick-or-treaters or for anyone staying at home who wants some Halloween fun (adults: enjoy them with a pumpkin…
Continue reading “Halloween Spooky Food: Mummy Quesadillas Recipe”
Here’s looking at you: creepy eyeball snacks or garnishes for Halloween. Photo courtesy Shop Anatomical. Attention guys and ghouls: It’s time to start planning for Halloween. Who doesn’t love eyeball food? We’ve just ordered this eyeball mold, which uses a base of JELL-O or custom-flavored gelatin, should you want a savory flavor. The irises…
Continue reading “TIP OF THE DAY: Get Ready For Halloween (Jello Eyeballs, Perhaps?)”
Take a drink of Death’s Door. The company makes gin and vodka, shown, plus white whiskey. Photo courtesy Capital Brewing. What gin or vodka brand should you bring to a Halloween party? It’s got to be Death’s Door. Made in Wisconsin by Capital Brewery, Death’s Door takes its name from a strait between the…
Continue reading “PRODUCT: Death’s Door Gin & Vodka”
Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
