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Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty. Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning…
Continue reading “Cider Cocktails – Apple Cider Mimosa Recipe, Sparkling Pear”
Pumpkin flan. Photo courtesy South Water Kitchen | Chicago. Unless you bake with gluten-free flour, Thanksgiving guests following a gluten-free diet can’t enjoy your pumpkin pie. So Roger Waysok, executive chef of South Water Kitchen in the Chicago Loop, suggests a gluten-free alternative: pumpkin Flan. His recipe, below, is easy for to prepare and…
Continue reading “RECIPE: Pumpkin Flan, Delicious & Gluten Free”
EDITOR’S NOTE 2020: Alas, this wonderful company disbanded operations in 2018. Instead of a chocolate turkey party favor, this year we’re sending our Thanksgiving guests home with a tin of pumpkin spice tea from Zhena’s Gypsy Tea. Zhena blends caffeine-free rooibos tea (pronounced roy-boss) into a warm, soothing cup that mimics the flavors of pumpkin…
Continue reading “PRODUCT & GIFT: Zhena’s Pumpkin Spice Tea”
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