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Our favorite easy dessert is a dish of sorbet. It’s light and refreshing, and there are wonderful flavors to be had. It accommodates vegans, lactose-intolerant people, kosher observers (it’s pareve) and those who are so stuffed they can’t eat another bite—but of course, want to end their meal with something sweet. Sorbet is made in…
Continue reading “TIP OF THE DAY: Fall Harvest Sorbet, The Easiest Dessert”
Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
Continue reading “RECIPE: Pumpkin Chocolate Chip Cookies”
We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
Continue reading “TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)”
How about a bottle of Dark Lord? Photo courtesy Singlehop.com. Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
Continue reading “TIP OF THE DAY: Halloween Beer”
Which witch is that on Les Sorcières wine? Photo courtesy 1Jour1Vin.com. Your wine store should feature some “special Halloween wines” if you’d like to serve (or make a gift of) a theme wine. While it might take some time to track down all of the following wines, consider this advance notice for a sophisticated…
Continue reading “HALLOWEEN: Wines For The Occasion”
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