RECIPE: Pumpkin Pie Yogurt Sundae

Make your own pumpkin yogurt at home. Photo courtesy Pinkberry.   We’ve been dropping by Pinkberry for an occasional pumpkin frozen yogurt. But you can make your own, either frozen or conventional yogurt, with this recipe adapted from Chobani. It’s great for breakfast, a snack, or dessert, try this pumpkin sundae. RECIPE: PUMPKIN YOGURT SUNDAE…
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TIP OF THE DAY: Fall Harvest Sorbet, The Easiest Dessert

Our favorite easy dessert is a dish of sorbet. It’s light and refreshing, and there are wonderful flavors to be had. It accommodates vegans, lactose-intolerant people, kosher observers (it’s pareve) and those who are so stuffed they can’t eat another bite—but of course, want to end their meal with something sweet. Sorbet is made in…
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RECIPE: Pumpkin Chocolate Chip Cookies

Whenever we’re looking to bake some comfort food, we turn to Lauryn Cohen, a.k.a. BellaBaker.com. “These are the lightest, fluffiest most melt-in-your-mouth cookies ever,” says Lauryn. “I love the texture from the oats, the sweetness from the chocolate chips, and added flavor from a mix of warm fall spices. I just can’t get enough.” That’s…
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TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)

We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
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TIP OF THE DAY: Halloween Beer

How about a bottle of Dark Lord? Photo courtesy Singlehop.com.   Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
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