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TOP PHOTO: Halloween Layer Cake from Harry & David. BOTTOM PHOTO: Make your own Halloween layer cake with this recipe. Photo courtesy Taste Of Home. If yesterday’s Spider Web Brownies didn’t blow your cobwebs away, how about a layer cake? In addition to Halloween, the recipe below, from Taste Of Home, is also spot-on…
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TOP PHOTO: Pumpkin soup in a pumpkin terrine. Photo courtesy Cristina Ferrare. BOTTOM PHOTO: Pumpkin soup in a real pumpkin. Photo by G.M. Vozd | IST. When was the last time you had pumpkin soup? It seems to have been supplanted by its cousins, acorn squash soup and butternut squash soup. The multi-purpose fruit…
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Brownies for Halloween. If you want to place an edible spider in your web, sandwich two chocolate wafers with icing and add candy eyes and string licorice legs. Photo courtesy King Arthur Flour. Need to bring something to a Halloween party? How about a twist on that party favorite, chocolate brownies? This recipe for…
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For seasonal brunching, we like this Pumpkin-Apple French Toast by Serena Wolf of the blog Domesticate-Me, sent to us by grocery delivery service Peapod.com. Prep time is 10 minutes, cook time is 15 minutes. This recipe works best with slightly stale (day-old) bread.For a richer French toast, replace half of the milk with half-and-half. If…
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How can you dis them? Retro-style Jell-O molds from JelloMoldMistress.com. See the photos below for shaping without molds. Check online and you’ll find that more people are horrified by retro Jell-o molds than embrace them. Yet, these gelatin works of art, that became de rigeur party fare in the 1950s, get a bad rap.…
Continue reading “TIP OF THE DAY: Rethink Jell-O As Elegant Gélee”
