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[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This recipe is courtesy… [2] …the New England Open House Cookbook by Sarah Leah Chase. [3] Today cornbread is most often cooked in a rectangular pan, like this recipe from Sally’s Baking Addiction. Serve this skillet cornbread…
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[1] Reposado tequila is the preferred type for celebrations [2] Distrito Federal is Manhattan cocktail that replaces the bourbon with tequila (all photos courtesy Blue Nectar Tequila). Many Americans look forward to celebrating Cinco de Mayo each spring. This relatively small Mexican holiday commemorates a regional battle in 1862, long after Mexican Independence was…
Continue reading “TIP OF THE DAY: Instead Of Cinco De Mayo, Celebrate September 16th…With Reposado Tequila”
[1] Today’s pick: Ancho Reyes chile liqueur (photo © Ancho Reyes). [2] Casa Noble reposado and blanco tequilas. Mix reposado with the liqueur in the cocktail below (photos #3 and #4 © Casa Noble Tequila). [3] Combine them to make this delicious cocktail. If you like tequila, mezcal, and the cuisine and culture of…
Continue reading “TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila”
[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
Continue reading “TIP OF THE DAY: Serve A Guacamole Trio”
In the past, Hispanic-style cheeses could be difficult to find in the U.S., often requiring a trip to a Mexican specialty food store. But as with Mexican food in general, Hispanic-style cheeses continue to grow in popularity, with many varieties now available in mainstream supermarkets across the country. California is the country’s leading producer of…
Continue reading “TIP OF THE DAY: Hispanic-Style Cheeses & How To Use Them”
