Category: Cinco de Mayo-Dia De Los Muertos

Paloma Cocktail Recipe & 85 More Cinco de Mayo Recipes

Posted on by thenibble

Say “Cinco de Mayo cocktail,” and most people will say “Margarita!” We’d like to offer a different suggestion this year: the Paloma. The Paloma cocktail recipe is below, along with lots of food and drink recipes for Cinco de Mayo. In Mexico, the Paloma, not the Margarita, is Mexico’s favorite cocktail. It couldn’t be easier…
Continue reading “Paloma Cocktail Recipe & 85 More Cinco de Mayo Recipes” →

Spooktacular Halloween Wine Gifts From Windsor Vineyards

Posted on by thenibble

Is there a special wine for Halloween? Absolutely: It’s the wine with the best costume. While our friend Ruth sews little ghost bottle covers, the vintners at Sonoma County’s Windsor Vineyards have dressed the bottle for you, with a choice of 18 special Halloween labels. It’s easy to get spooky with these Halloween “spirits”—the wine(s)…
Continue reading “Spooktacular Halloween Wine Gifts From Windsor Vineyards” →

Cashew Salsa Recipe & More Salsa Recipes For Cinco De Mayo

Posted on by thenibble

[1] Cashew salsa (recipe below) adds protein to salsa (photos #1, #2, #3, #4 © DeLallo). [2] Fire-roasted diced tomatoes from DeLallo. Fire-roasting provides a slightly smoky flavor. [3] Calabrian chiles (or chile peppers, if you will), from DeLallo. [4] Roasted piquillo chiles from DeLallo.   Add some cashew protein to your salsa with this…
Continue reading “Cashew Salsa Recipe & More Salsa Recipes For Cinco De Mayo” →