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Try slices of queso blanco with a hot mango salsa as a first course or even for dessert. Photo courtesy Wisconsin Milk Marketing Board. You don’t have to wait for Cinco de Mayo to try Mexican cheeses, but it is one easy way to plan to celebrate the upcoming holiday. There are fresh and…
Continue reading “TIP OF THE DAY: Hispanic Cheeses With Hot Pepper Mango Salsa”
Some chefs are inspired to go beyond classic recipes and create their own unusual take on a dish—or a drink. Chef Julio Medina, who has an empire* of refined Latin cuisine restaurants in New York City, likes to create special menus, including specialty Margaritas, for each location. His latest creation, for Toloache, is an homage…
Continue reading “The French Invasion Margarita Recipe With Peas & Tarragon”
[1] Some say there’s nothing better than hot jalapeño poppers with a cold beer (photos #1 and #2 © Anchor Foods). [2] Poppers appreciate a creamy dip. Or, you can serve them with salsa. Who knew that jalapeño poppers were invented by a major food company? We always figured they’d come out of some…
Continue reading “FOOD HOLIDAY: Jalapeño Poppers For Cinco De Mayo”
Here’s more Margarita madness (deliciously different recipes) in anticipation of National Margarita Day, February 22nd. This year, change it up with a Cranberry Margarita, Pomegranate Margarita or Grapefruit Margarita recipe. The first two recipes are from Avión Tequila; the last is from Felix restaurant in New York City’s SoHo, where Avión Silver is the tequila…
Continue reading “RECIPE: Twists On The Margarita For National Margarita Day”
Ginger adds some heat to a Margarita. Photo courtesy Spice Market | New York. National Margarita Day is next week: Wednesday, February 22nd. There’s plenty of time to plan a Margarita party, mixing up some special recipes. You can also throw a “Presidents’ Margarita Party” over the holiday weekend. The original Margarita consisted of…
Continue reading “RECIPE: Get Ready For National Margarita Day With A Ginger Margarita”
