RECIPE: Chili Cornbread Salad, A Mexican Layered Salad

Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled cornbread baked with chiles, mascarpone, and ranch dressing instead of sour cream, and no guacamole. Thus: a chili cornbread salad. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross…
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