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[1] The earliest cornbread was made in a skillet: Rectangular baking pans were not yet in use. This gluten-free cornbread was made from a boxed mix (photo © King Arthur Baking). [2] You cam bring the skillet to the table, already garnished. Here’s the recipe. It’s topped with creme fraiche, but you can substitute sour…
Continue reading “Skillet Cornbread & More Cornbread Recipes”
[1] Reposado tequila is the preferred type for celebrations [2] Distrito Federal is Manhattan cocktail that replaces the bourbon with tequila (all photos courtesy Blue Nectar Tequila). Many Americans look forward to celebrating Cinco de Mayo each spring. This relatively small Mexican holiday commemorates a regional battle in 1862, long after Mexican Independence was…
Continue reading “TIP OF THE DAY: Instead Of Cinco De Mayo, Celebrate September 16th…With Reposado Tequila”
[1] Today’s pick: Ancho Reyes chile liqueur (photo © Ancho Reyes). [2] Casa Noble reposado and blanco tequilas. Mix reposado with the liqueur in the cocktail below (photos #3 and #4 © Casa Noble Tequila). [3] Combine them to make this delicious cocktail. If you like tequila, mezcal, and the cuisine and culture of…
Continue reading “TIP OF THE DAY: Ancho Reyes Chile Liqueur & How To Infuse Your Own Tequila”
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