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[1] Serve three different guacamole “flavors” at once (photo © Avocados From Mexico). [2] How about chunky guacamole? Make different textures and let guests decide (photo © Calvo Growers). [3] Chunky guacamole (photo © Calvo Growers). [4] Guacamole “bites” in cherry tomatoes (photo © FronteraFiesta.com). [5] Fusion food: guacamole with tuna sashimi cubes (photo ©…
Continue reading “TIP OF THE DAY: Serve A Guacamole Trio”
In the past, Hispanic-style cheeses could be difficult to find in the U.S., often requiring a trip to a Mexican specialty food store. But as with Mexican food in general, Hispanic-style cheeses continue to grow in popularity, with many varieties now available in mainstream supermarkets across the country. California is the country’s leading producer of…
Continue reading “TIP OF THE DAY: Hispanic-Style Cheeses & How To Use Them”
Depending on which survey you read, the Margarita may be the most popular cocktail in the U.S. There are scores of variations, from Ginger Margarita and Melon Margarita to Frozen Grape Margarita to a Frozen Kiwi Cilantro Margarita. For Cinco de Mayo, we’re adding a new Margarita recipe to our repertoire: the Blood Orange Margarita.…
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