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Need something to bring to Christmas dinner? We’re updating this popular post from last year: Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. Or make a colorful and delicious beet salad. CHRISTMAS SALAD RECIPE If you can’t find the more exotic red lettuces—red endive, red leaf lettuce, red mustard…
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Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association. It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
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Infinium is a most glam beer gift. Photo courtesy Boston Brewing Company. A Wakefield Research survey shows that more than 60% of men would prefer to toast the New Year with beer rather than Champagne. Enter Sam Adams’ new Infinium ale. The handsome, engraved bottle looks like Champagne; but it’s a special sparkling ale from…
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Be sure to have a red cocktail on your holiday party (or Christmas dinner) menu. We like a Cranberry Martini or Crantini: a martini with cranberry liqueur or cranberry juice. Here’s the recipe. You can garnish by adding three whole cranberries to each glass, with a garnish of rosemary (it looks like evergreen). Is tequila…
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