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Hot raspberry cider. Photo courtesy Driscoll’s Berries. Here’s the recipe. A few months ago we created a feature on party food bars: Breakfast & Brunch Bar Drinks & Snacks Food Bar Desserts Food Bar Lunch & Dinner Food Bar Our drinks bars included the different ways to serve Bloody Marys, lemonade and iced…
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No one knows when the first Christmas goose was roasted or the first Christmas pudding steamed. Some dates are very vague: the first bûche de Noël (Yule log cake), for example, “could have been as early as the 1600s.”* Other sources attribute it to an unnamed Parisian pâtissier in the Victorian Age, sometime after 1870.…
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Take a bite of Frosty. Photo and recipe courtesy Popcorn.org. Make these today for Christmas Eve, or to enjoy instead of traditional Christmas popcorn balls. RECIPE: POPCORN SNOWMAN Ingredients For 5 Snowmen 10 cups popped popcorn 1 package (16 ounces) large marshmallows 1/4 cup (1/2 stick) butter 1 teaspoon vanilla Decorations: sprinkles,…
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Tis’ the season for white hot chocolate. No matter what the weather is like where you live, you can have a white Christmas with a cup of it. Here are two recipes that give a gourmet twist to hot chocolate. The second recipe, for hot chocolate on a stick, can be given as party favors…
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Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream. It’s especially delicious on chocolate cake, pound cake, and angel cake. RECIPE #1: CANDY CANE WHIPPED CREAM Ingredients For 16 Servings 1 cup heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure…
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