HALLOWEEN: Trick Or Treat With Pumpkin Brownies

It will be a ghoulishly delightful change this Halloween when you serve Fairytale Brownies’ new Halloween brownies in Pumpkin Spice, with a Halloween label that features jack-o-lanterns and bats. Perfect for party favors, the individually wrapped, 3” x 3” dark chocolate brownies are also sold in bulk by the dozen, if you want to present…
Continue reading “HALLOWEEN: Trick Or Treat With Pumpkin Brownies”

RECIPE: Nutella French Toast

[1] Nutella, jam, and panettone French toast (all photos © Bauli). [2] Panettone is a tall yeast cake. [3] It’s usually filled with raisins and candied fruit. Panettone is not just for the holidays. You can freeze them and enjoy them year-round.   Panettone (pah-neh-TOE-nay) began in medieval Italy as a Christmas bread; but today,…
Continue reading “RECIPE: Nutella French Toast”

RECIPE: White Cosmopolitan

Hey there, Carrie Bradshaw: How about a White Cosmopolitan? This recipe, from Grey Goose Vodka, uses white cranberry juice instead of red cranberry juice, plus Grey Goose L’Orange vodka. (A bonus: spill it and it doesn’t stain like a Red Cosmo.) RECIPE: WHITE COSMOPOLITAN Ingredients For 1 Drink 3 parts orange-flavored vodka 1/2 part premium…
Continue reading “RECIPE: White Cosmopolitan”

JULY 4TH RECIPE: Oreo Cookie Balls

July 4th Oreo Cookie Balls. Photo courtesy Kraft.   This no-bake recipe for Oreo Cookie Balls is fun to bring to a July 4th event. It’s easy enough so that you can delgate it to younger members of the household, who may just discover a love of making their own desserts. Just by changing the…
Continue reading “JULY 4TH RECIPE: Oreo Cookie Balls”

RECIPE: Upside Down Irish Whiskey Cake

Irish whiskey cake: an upside down apple cake with a mascarpone filling. Photo courtesy Betty Crocker.   This cake was originally pitched to us as a holiday fruitcake—an upside-down apple cake with whiskey-soaked fruit. But we liked the idea of it for St. Patrick’s Day as well. The recipe, from Betty Crocker, was developed with…
Continue reading “RECIPE: Upside Down Irish Whiskey Cake”